Tag Archives: recipe

Flash Brewed Iced Coffee Brew Guide

What is Flash Brewed? Brewing iced coffee Japanese-style is very similar to how you brew your hot coffee. Same machines, same grinds, same water temps, same technique. It is produced by pouring near-boiling water over coffee grounds, and then chilling it immediately. Is it the same as cold brew? No. Cold brew and ice brew taste very different because of the way they’re prepared. Cold brew…

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Chemex Brew Guide (and a freebie)

  The Chemex brews coffee using the infusion method, which makes it most similar to drip coffee in terms of body and taste. Chemex filters are 20-30% thicker than those used by other pour over methods such as the Hario. The result is a slower brew and a richer cup of coffee. Although not as rich as the french press, the Chemex does produce a sediment…

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Freezing Your Coffee Beans, Yes or No?

When To:In large quantities, to be stored over periods of weeks or months. Vacuum sealing and storing in the freezer is beneficial for storage.Or on a commercial level. There is some science behind the flavor difference in cold beans:However this is on a commercial level, not an at-home level; the flavor difference that these scientists talk about does not carry over when we are talking about your cup or…

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Toasted Marshmallow Campfire Coffee

Originally posted on According To Laura JeanBefore my friends and family read this with their jaw dropped, I must make a disclaimer. I still don’t like coffee and will win the bet against my dad and husband that I will not be drinking coffee by thirty. Now that we have that out of the way, welcome to today’s blog post on making your own toasted marshmallow…

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