Fair Fellow Coffee


Brews Used

This Land Blend: 

Country: El Salvador+Colombia
Region: El Boqueron+Narino
Varietal: Red Bourbon+Various
Farm: Loma La Gloria+Finca La Guamera
Process: Washed
Altitude: 1400-2250 Meters
We taste:  Smooth+Citrus+Chocolate
Good for:  Pour over+French press+Drip


Country: Ethiopia
Region: Yirgacheffe
Varietal: Indigenous Heriloom
Process: Natural
Altitude: 1850-1950 Meters
We taste: Jasmine+Strawberries+Blueberries


There’s something to be said about second chances, a fresh start, a clean slate. That is the theme of our story and the story we want to pass on. Taking what has already been done and doing it better- producing, procuring, roasting, to the moment we pull a shot of espresso- doing all of these things in a way that lets the coffee beans speak – we want them to show off and boast of the great care taken to get them into our hands and furthermore, into your hands. We source coffee in a way that insures the farmers are paid above market value for their coffee. Direct trade is this beautiful process; with our money we are saying to the farmers – “ Thank you for your care-filled work. Thank you for treating your land well. Thank you for giving us the best coffee money can buy. “ And with our thanks they pour into their farms, their communities, their families and future generations. It’s a win-win. It’s what is right, it’s what is good, it’s what is fair.

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