Q&A with Wells Coffee Co.

There are few better tonics for solitude or elixirs for connection than coffee. So we strive to bring you only the best coffees available to us. Whether our handcrafted blends or our single origin offerings, we’re looking for something that will awaken your palate and satisfy your desire to drink deeply.…

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Q&A With Rothrock Coffee

Rothrock Coffee is a Wholesale roaster and Cafe located in State College, Pennsylvania. Our name was inspired after countless caffeine fueled bike rides in the mountains of Rothrock State Forest. Whether it’s mountain, road, dirt or ramps, we love to ride after a great cup of coffee. Our goal is to share this passion with you. We source, roast, cup, test, brew, and create the…

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Q&A With Lost Sock Coffee

Jeff Yerxa and Nicolas Cabrera met in 2012 at American University and quickly realized their mutual affection for a great cup of coffee. As their admiration for coffee grew so did their relationship and so did their ambition. The two became roommates in 2013 and began home roasting their own coffee shortly thereafter. Their obsessive pursuit for the perfect cup has culminated with the opening of…

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Q&A With Stovetop Roasters

Want this roaster at your front door?! Subscribe today using the code STOVE.ME for 15% off any subscription!  Roasts Used Neighborhood Blend “Imagine strolling through your favorite neighborhood early in the morning. The sun rises, puddles on the sidewalk glisten (it rained the night before), and you wave to people you don’t know. That’s what this blend tastes like.” This is a blend for everyday drinking.…

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Q&A With Five and Hoek Coffee Roasters

Want this roaster at your front door?! Subscribe today using the code FIVE.ME for 15% off any subscription!  Roasts Used Bouquet Spring Blend We are always excited about what spring has to offer, whether its snow transitioning to rain, fresh flowers blooming, or the pure joy of the midwest cold coming to an end. Sweet cocoa notes & rich flavors of winter coffee, turn to sought after floral…

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Q&A With Anchorhead Coffee

Want this roaster at your front door?! Subscribe today using the code ANCHOR.ME for 15% off any subscription!  Roasts Used Ethiopia – Allona This High elevation coffee comes from the prideful growers of the Mormora farm in the Guji Highlands. It is comprised of heirloom varietals including the Wolicho and Kurume cherry. This cooperatively grown coffee has beautiful, crisp acidity and a coconut-like finish.   The allona Natural is also featured…

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Q&A With Airship Coffee

Want this roaster at your front door?! Subscribe today using the code AIRSIP.ME for 15% off any subscription!  Get To Know The Roasters Q: How did you get involved in the coffee business?  A: In 2006, I started a sustainable agriculture project with the Lenca Indians in the mountains of western Honduras. Initially, my focus was on teaching sustainable agriculture practices to help improve their food…

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Q&A With Batch Nine Coffee Company

ROAST FEATURED BRAZIL MONTE VERDE Like all good natural Brazils, this one has all of the deep, rich, nutty feels with a little bit of dried fruit dancing around, just to keep you on your toes. Run the Monte Verde through your normal coffee maker or your Aeropress, this one is totally an easy drinking, every day kind of coffee. Recommend brewing in an Aeropress or Hario…

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Q&A With Theodore’s Coffee

ROAST FEATURED Finca Quetanquira, Honduras TASTING NOTES: Spices, chocolate and sweet berries with notes of rich dark chocolate and blackberries and floral finish. Finca Quetanquira is located at the foot of the natural reserve MISOCO MOUNTAIN in the Department of Francisco Morazán (Honduras Central Zone) at an altitude of 1200-1450 meters above the sea level, grown under control shade with reforestation program of timber like: Mahogany, Cedar,…

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Q&A With Ben’s Beans

ROAST FEATURED Ethiopian Limmu Burka Gudina Estate Farm: Burka Gudina Estate Farmer: Ibrahim Hussein Region: Oromia Region, Ethiopia Varietal: Heirloom Varietals Elevation: >1800 masl Process: Sun dried on raised beds CUPPING NOTES: A fruit forward cup with a prominent candied strawberry profile and silky chocolate undertones This grade 3 Organic coffee comes from Ibrahim Hussein at the Burka Gudina Estate (which means “where the blessings grow”). This…

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