Monthly Archives: January 2016

Holiday Coffee

by Natalie Jean from A Tiny TravelerIngredients (makes 2 cups)30g of ground coffee1/4 tsp cinnamon2 tsp hot cocoa mix2 cups (16 oz water)EquipmentFrench PressWater kettle/heating deviceDirectionsHeat the water to 205 degrees Fahrenheit;Place all ingredients in French Press and slowly add heated water; let steep for 4 minutes with the lid on the french press;After 4 minutes, slowly press the french press plunger down until it stops;Enjoy your Holiday coffee…

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